Let's Make Pancake

When I looked book of cake recipes that I gave to my mom 2 years ago as a gift (she didn't open the gift yet for 2 years, because she said I wrapped it too lovely<~ weird) okay, my eyes stopped at redbean-cake-recipe, the aperance is so tasty for me, just like dorayaki with redbean pasta in the middle, my mouth become watery.. hiiii... so the next day, I decided to buy the ingredients. Too bad, I can find canned redbean, but the-looks like dorayaki-ingredients is completed, hummmm..no..no, dorayaki is too small, let's say pancake, because it has similiar step. Let's improve with vanilla ice cream to substitude the redbean pasta..

Actually, I made some trial error of doing that, the apearance didn't meet expectation : pluffy and easy, eheee...after blogwalking, some good, and some bad in making pancake, the pancake is more like "serabi" hahahaa, later I know there are several kind of pancake, like american pancake, chineese pancake, british pancake.. I don't know what kind of mine too, what do you think? my self-made pancake? eheee... martabak could be indonesian big-pancake..

Step #1, I get the trick and tips after blogwalking, to separate the liquid and dry ingredients, it give times to flour aeration. It's so simple recipe actually, the liquid ingredients are milk, honey, egg, and sugar and the dry ingredients are flour,instant yeast, vanilli, baking soda, and salt... mixed them up.

after all mixed, don't forget to put melted butter or oil (my tips, if you are lazy to make it, ahahaa) and wait about 30 minutes to give the yeast make bubbles on your mix...

next, work with pan.... put proper portion of mix on your pan, on minimum heat... be careful, they get easily burnt, you must check if there is bubble on your pan because heat, immediatelly flip it up.. to be honest it's not easy huh, I almost make scramble...

voailaaaa... I love dressing up

put some vanilla ice cream and caramel, yummm this one is for my photographer who had documented all the step, thanks a lot for your help, maybe that was the last...I'll miss you :-)

let'a have another one, this is for all my lovely readers... bon apetit!

cupcake-ing

I don't know suddenly a picture of cupcakes landed on my mind, I crave for cupcakes, ehehehe....so I told dedi and sherlie when we were waiting our lecturer to discuss the thesis. "hey.. do you remember rumah cupcakes near taman kencana, bogor?" yup... sherlie know what I mean, and they are agree to accompany me who craving so much for this cake, huaaahh kind of you my friends...cupcupmuacchhh. And the discussion with our lecturer didn't take too long, and give good news for us!, okay let's celebrate with cupcakes, as soon as we head to rumah cupcakes, there you are

Dedi choose blackforrest in cup ( sound strange huh?, Ya it definetly because I misremember what its name, nyahahaa), I choose pickless, and Sherlie choose blueberry chiz since she doesn't like chocolate~> weird... The apearance meet expectation, looks delicious but the taste?? standard, I just taste cream and rrrrrr....cream but not creamy, how I describe it? one word : Flat haha even sherlie said that she's prefer Breadtalk © than cupcake, fortunately the price still make sense, ahhh.. the atmosphere here sooo cozy, typical of Bogor climate. Recomended place to have a long..long chat with your friend, or escaping maybe?

After we had cupcake yahh.. kinda upset with the taste, before our stomach get full, should take the second round of food battle, we head to soto banjar, padjajaran... dedi's uncle is the owner, and the taste is...PERFECTO!! and the important is..... go home without paying ikikikikikkk thank you dediiii !!