Let's Make Pancake

When I looked book of cake recipes that I gave to my mom 2 years ago as a gift (she didn't open the gift yet for 2 years, because she said I wrapped it too lovely<~ weird) okay, my eyes stopped at redbean-cake-recipe, the aperance is so tasty for me, just like dorayaki with redbean pasta in the middle, my mouth become watery.. hiiii... so the next day, I decided to buy the ingredients. Too bad, I can find canned redbean, but the-looks like dorayaki-ingredients is completed, hummmm..no..no, dorayaki is too small, let's say pancake, because it has similiar step. Let's improve with vanilla ice cream to substitude the redbean pasta..

Actually, I made some trial error of doing that, the apearance didn't meet expectation : pluffy and easy, eheee...after blogwalking, some good, and some bad in making pancake, the pancake is more like "serabi" hahahaa, later I know there are several kind of pancake, like american pancake, chineese pancake, british pancake.. I don't know what kind of mine too, what do you think? my self-made pancake? eheee... martabak could be indonesian big-pancake..

Step #1, I get the trick and tips after blogwalking, to separate the liquid and dry ingredients, it give times to flour aeration. It's so simple recipe actually, the liquid ingredients are milk, honey, egg, and sugar and the dry ingredients are flour,instant yeast, vanilli, baking soda, and salt... mixed them up.

after all mixed, don't forget to put melted butter or oil (my tips, if you are lazy to make it, ahahaa) and wait about 30 minutes to give the yeast make bubbles on your mix...

next, work with pan.... put proper portion of mix on your pan, on minimum heat... be careful, they get easily burnt, you must check if there is bubble on your pan because heat, immediatelly flip it up.. to be honest it's not easy huh, I almost make scramble...

voailaaaa... I love dressing up

put some vanilla ice cream and caramel, yummm this one is for my photographer who had documented all the step, thanks a lot for your help, maybe that was the last...I'll miss you :-)

let'a have another one, this is for all my lovely readers... bon apetit!

Loly's Cooks

About a week ago when I woke up in the morning, I found my self in a ridiculous activity : meet the weight scale, hahahaa and those number changes my way of life for the next day. The 2-digits-number doesn't make sense anymore, whooooaa I have to do something..

since I wake up late recently and most of morning activity is on my way to campus, I don't have time to do excercise, even jogging like I used to do, I'm too lazy too wake up earlier, okay, actually that was my alibi for being lazy, wkwkwk.. I'll do that after my diet is success, I promise.

Soo.. the most effective way to control my weight is eating habits, no dinner is quite hard for several day, but now I'm getting used to do that (hint: drink water as much as you like when you get hungry at the night) sounds silly, but it works :D .I think I have trouble with my digestive metabolism, so I started to cook some brown rice, and more vegetables... and go on to another healthy menu ala loly I guess, too much watching AFC channel also make my passion of cooking explode! heee... making improvement in some menu, like the picture above make more tasty ( I doubt is it called healthy anymore, break my preception of healty food)

at the first time when I cooked brown rice is not too successful, brown rice needs a lot af water to cook, before cooking brown rice, it need to soak in water for a few hour, and it still need much water than rice..

Water spinach is my favorite one! I like to saute vegetable, it's more tasty.. I did "healthy rice brown" with egg and water spinach and also "fried-brown rice". the second one taste soooo goooddd, the yummy fried rice I ever made, hiii... anothe saute vegetable is cabbage for my lunch, taste more like salad.. but I add chicken breast as protein,

breakfast, make me more experimental for oat bread, I can spread anything, ceese, chocolate, even banana, it has unique taste, and I like it... I get easily full,

and the last one is for my grandma b'day, I was planning to make strawberry shortcake, but it's not like it should be, I called it "strawberry island" and it taste more creamy and soft.. yummmm... wish I can eat every day and ruin my diet...